Olive oil
Olive oil is a type of vegetable oil that is made from olives. It is a healthy oil that is high in monounsaturated fats. Olive oil has a fruity flavor and is used in many cuisines. It pairs well with other oils, such as avocado oil and coconut oil. Olive oil can also be paired with vinegar, lemon juice, and herbs.
See what combines with both.
What combines with olive oil
Classic partners
- Anchovies
- Asparagus
- Basil
- Beets
- Bell peppers
- Black beans
- Broccoli rabe
- Chickpeas
- Clams
- Corn
- Endive
- Fava beans
- Garlic
- Greek cuisine
- Green beans
- Greens
- Mushrooms
- Piquillo peppers
- Porcini / cepes / king bolete mushrooms
- Radicchio
- Romaine lettuce
- Rosemary
- Sardines
- Skate
- Snapper
- Southern french cuisine
- Squid
- Watercress
- White beans
- Zucchini
Reliable matches
- Almonds
- Arugula
- Bitter greens and chicories lettuces
- Black bass
- Brussels sprouts
- Butternut squash
- Catfish
- Chanterelles mushrooms
- Chop veal
- Cod
- Couscous
- Crayfish
- Escarole
- Fennel
- Fresh figs
- Frisée
- Grouper
- Halibut
- Italian cuisine
- Jerusalem artichokes
- Kale
- Leeks
- Lentils
- Lettuces
- Mediterranean cuisines
- Monkfish
- Mozzarella cheese
- Olives
- Oysters
- Pancetta
- Parmesan cheese
- Parsley
- Parsnips
- Peanuts and peanut butter
- Polenta
- Pomegranate molasses
- Potatoes
- Prosciutto
- Red wine vinegar
- Ricotta cheese
- Sage
- Savoy cabbage
- Scallions
- Shallots
- Sheep’s milk cheese
- Shiitake mushrooms
- Shrimp
- Smoked salmon
- Smoked trout
- Sole
- Spanish cuisine
- Spinach
- Summer squash
- Sweet onions
- Sweet potatoes
- Sweetbreads
- Swordfish
- Tenderloin pork
- Winter squash
- Zucchini blossoms
Also good with
- Acorn squash
- Avocados
- Bacon
- Banyuls vinegar
- Barley
- Bass
- Beef
- Belly pork
- Black pepper
- Black truffles
- Bluefish
- Breast veal
- Brisket beef
- Broccoli
- Broccolini
- Burrata cheese
- Cabbage
- Calf’s liver
- Camembert cheese
- Cannellini beans
- Celery root
- Champagne vinegar
- Chard
- Chestnuts
- Chicken liver
- Chicory
- Chile peppers
- Chipotle chile peppers
- Chops lamb
- Chorizo
- Coriander
- Cremini mushrooms
- Cuban cuisine
- Cucumbers
- Dried mint
- Eggs and eggbased dishes
- Feta cheese
- Fiddlehead ferns
- Flageolet beans
- Flounder
- Foie gras
- Ginger
- Goat’s milk cheese
- Gorgonzola cheese
- Grapefruit
- Grapes
- Ham
- Hard-boiled eggs
- Horseradish
- Israeli couscous
- Jalapeño chile peppers
- Kidney beans
- Kobe beef
- Kumquats
- Lima beans
- Malt vinegar
- Manchego cheese
- Mandarin oranges
- Mangoes
- Marjoram
- Matsutake mushrooms
- Mâche
- Melon/muskmelons
- Middle eastern cuisine
- Moroccan cuisine
- Mustard
- Navy beans
- New potatoes
- Octopus
- Oregano
- Oxtails beef
- Paprika
- Pears
- Pecorino cheese
- Persimmons
- Pheasant
- Piments d’espelette chile peppers
- Pine nuts
- Pink pepper
- Portobello mushrooms
- Portuguese cuisine
- Provolone cheese
- Ramps
- Red beans
- Ribs pork
- Round beef
- Rutabagas
- Salad greens
- Salt cod
- Sauerkraut
- Sausages
- Scallops
- Sea bass
- Seafood
- Serrano chile peppers
- Serrano ham
- Shanks veal
- Short ribs beef
- Smoked paprika
- Snap peas
- Soft-shell crab
- Sorrel
- Spaghetti squash
- Squab
- Steak beef
- Steak: filet mignon beef
- Steak: flank beef
- Steak: rib eye beef
- Steak: skirt beef
- Striped bass
- Stuffing
- Tarragon
- Tarragon vinegar
- Thyme
- Trout
- Turbot
- Turkey
- Turkish cuisine
- Veal
- Verjus
- Walnuts
- Warming
- Wasabi
- Watermelon
- White asparagus
- White wine vinegar
- Wild rice