Grapefruit
Toronja in Spanish
Grapefruit is a citrus fruit that is popular in breakfast dishes. It has a tart and acidic flavor that pairs well with other citrus fruits, such as oranges and lemons. Grapefruit can also be paired with sweet ingredients, such as honey, to balance out the flavors.
See what combines with both.
What combines with grapefruit
Also good with
- Arugula
- Asparagus
- Bananas
- Bitterness
- Blood oranges
- Cantaloupe
- Caramel
- Cardamom
- Cashews
- Champagne vinegar
- Chicken
- Coconut and coconut milk
- Coriander
- Crème fraîche
- Endive
- Fish
- Frisée
- Gin
- Ginger
- Halibut
- Hazelnuts
- Honeydew
- Kiwi fruit
- Limes
- Lobster
- Macadamia nuts
- Mandarin oranges
- Mangoes
- Meyer lemons
- Mint
- Olive oil
- Onions
- Papayas
- Pecans
- Poppy seeds
- Raspberries
- Rhubarb
- Romaine lettuce
- Rum
- Salads
- Salmon
- Seafood
- Shrimp
- Snapper
- Soft-shell crab
- Sourness
- Star anise
- Strawberries
- Tequila
- Tomatoes
- Umami
- Vanilla
- Vodka
- Walnuts
- Watercress
- Yogurt