Arugula
Arúgula in Spanish
Arugula is a type of leafy green vegetable that is popular in salads. It has a peppery flavor that pairs well with other strong flavors, such as Parmesan cheese, lemon, and balsamic vinegar. Arugula can also be paired with fruits, such as strawberries, and nuts, such as almonds.
See what combines with both.
What combines with arugula
Reliable matches
Also good with
- Almonds
- Arborio or carnaroli rice
- Artichokes
- Avocado oil
- Avocados
- Balsamic vinegar
- Basil
- Beets
- Bell peppers
- Bibb lettuce
- Bitterness
- Calf’s liver
- Camembert cheese
- Capers
- Chicken
- Chops pork
- Cilantro
- Clams
- Corn
- Cremini mushrooms
- Cucumbers
- Dill
- Duck
- Fennel
- Fish
- Flageolet beans
- Fresh figs
- Frittata eggs
- Grapefruit
- Grapes
- Greens
- Gruyère cheese
- Halibut
- Ham
- Italian cuisine
- Kobe beef
- Lettuces
- Loin veal
- Lovage
- Mascarpone
- Mint
- Monkfish
- Mushrooms
- Mussels
- Nuts
- Oranges
- Oregano
- Pancetta
- Parsley
- Pasta
- Peaches
- Pears
- Peas
- Pine nuts
- Pistachios
- Plums
- Porcini / cepes / king bolete mushrooms
- Potatoes
- Prosciutto
- Quail
- Rabbit
- Radishes
- Salmon
- Scallops
- Skate
- Soft-shell crab
- Squid
- Steak beef
- White beans