Cod

Bacalao in Spanish

Cod is a type of fish that is popular in many cuisines. It is a white fish with a mild flavor. Cod can be cooked in many ways, such as baked, grilled, or fried. Cod pairs well with other fish, such as salmon and halibut. It can also be paired with vegetables, such as potatoes, carrots, and peas. Cod also pairs well with herbs, such as parsley, rosemary, and thyme.