Escarole

Escarole is a type of leafy green that is popular in Italian cuisine. It has a slightly bitter flavor and a crunchy texture. Escarole is often used in salads and as a pizza topping. Escarole pairs well with other bitter greens, such as arugula and endive. It can also be paired with sweet fruits, such as oranges and grapes. Escarole also pairs well with salty ingredients, such as olives and Parmesan cheese.