Short ribs beef

Costilla corta de ternera in Spanish

Braising is a cooking method that uses both wet and dry heat to cook food. Dry heat is used to brown the food, while wet heat is used to cook the food through. Braising is often used for tough cuts of meat, such as short ribs. Short ribs beef pair well with other hearty ingredients, such as potatoes, carrots, and onions. They can also be paired with assertive flavors, such as red wine, soy sauce, and garlic.