Corn

Maíz in Spanish

Corn is a versatile ingredient that can be used in many different dishes. It can be boiled, roasted, grilled, or made into a soup or stew. Corn pairs well with other vegetables, such as tomatoes, peppers, and beans. It can also be paired with meats, such as chicken, pork, and beef. Corn also pairs well with spices, such as chili powder, cumin, and paprika.