Horseradish
Rábano picante in Spanish
Horseradish is a root vegetable that has a strong, pungent flavor. It is often used as a condiment, as it pairs well with beef, pork, and poultry. Horseradish can also be used in sauces, soups, and stews. It pairs well with other strong flavors, such as mustard, vinegar, and wasabi.
See what combines with both.

What combines with horseradish
Reliable matches
Also good with
- Apricots
- Austrian cuisine
- Avocados
- Bitterness
- Black pepper
- Brisket beef
- Cabbage
- Celery
- Chicken
- Cinnamon
- Clams
- Cloves
- Corn
- Cream cheese
- Cucumbers
- Cured salmon
- Endive
- Fennel
- Fiddlehead ferns
- Garlic
- German cuisine
- Greens
- Halibut
- Ham
- Kobe beef
- Kohlrabi
- Lobster
- Mascarpone
- Olive oil
- Oxtails
- Parsley
- Pears
- Piquancy
- Radicchio
- Roast beef
- Russian cuisine
- Salads
- Scallops
- Shanks veal
- Shellfish
- Short ribs beef
- Shrimp
- Slow-cooked
- Smoked salmon
- Steak
- Steak beef
- Striped bass
- Trout
- Vodka
- Walnuts