Steak: skirt beef

Skirt steak is a type of beef that is popular in Latin American and South American cuisine. It is a flavorful and juicy steak that is often grilled or pan-fried. Skirt steak pairs well with other meats, such as chicken, pork, and lamb. It can also be paired with vegetables, such as potatoes, carrots, and onions. Skirt steak also pairs well with spices, such as cumin, chili powder, and paprika.