Marjoram
Mejorana in Spanish
Marjoram is a herb that is related to oregano. It has a sweet and slightly minty flavor. Marjoram is often used in Mediterranean and European cuisine. It pairs well with other herbs, such as basil, thyme, and rosemary. Marjoram also pairs well with meats, such as chicken, lamb, and beef.
See what combines with both.
What combines with marjoram
Classic partners
Reliable matches
Also good with
- Anise hyssop
- Astringency
- Austrian cuisine
- Bay leaf
- Beans
- Beef
- Beets
- Bell peppers
- Black bass
- Bluefish
- Bouquet garni
- Brussels sprouts
- Butternut squash
- Cabbage
- Capers
- Carrots
- Celery root
- Chard
- Chervil
- Chile peppers
- Chives
- Chop veal
- Clams
- Corn
- Daikon
- Duck
- Eastern european cuisines
- Eggs and eggbased dishes
- Fines herbes
- Flageolet beans
- French cuisine
- Garlic
- Halibut
- Italian cuisine
- Juniper berries
- Lamb
- Lavender
- Lemon thyme
- Lima beans
- Lovage
- Mediterranean cuisines
- Middle eastern cuisine
- Mint
- North african cuisine
- Olive oil
- Olives
- Onions
- Paprika
- Peanut oil
- Peas
- Polenta
- Porcini / cepes / king bolete mushrooms
- Pork
- Poultry
- Rabbit
- Rutabagas
- Salmon
- Salt cod
- Sausages
- Savory
- Scallops
- Shanks veal
- Shellfish
- Shrimp
- Smoked paprika
- Smoked trout
- Snap peas
- Southern french cuisine
- Southern italian cuisine
- Squid
- Tarragon
- Tenderloin pork
- Tuna
- Turbot
- Turnips
- Veal
- Vegetables
- Winter squash
- Zucchini blossoms