Piments d’espelette chile peppers
Piments d’espelette are a type of chili pepper that is native to the Basque region of France. They are typically used as a spice, and have a mild to moderate level of heat. Piments d’espelette can be used in many different dishes, such as stews, soups, salads, and sauces. They pair well with other spices, such as paprika, cumin, and oregano.
See what combines with both.