Steak: filet mignon beef
Medallón de ternera in Spanish
Steak is a type of beef that is often grilled or pan-fried. It is a popular entree in many restaurants. Steak pairs well with other types of meat, such as chicken, pork, and lamb. It can also be paired with vegetables, such as potatoes, carrots, and peas. Steak also pairs well with sauces, such as gravy, horseradish, and BBQ sauce.
See what combines with both.
