Cannellini beans

Judías cannellini in Spanish

Cannellini beans are a type of white kidney bean that is popular in Italian cuisine. They can be cooked and used in salads, soups, stews, and pasta dishes. Cannellini beans pair well with other vegetables, such as tomatoes, zucchini, and spinach. They can also be paired with meats, such as sausage, chicken, and beef. Cannellini beans also pair well with spices, such as garlic, rosemary, and sage.