Walnuts
Nueces in Spanish
Walnuts are a type of nut that is popular in many cuisines. They can be used in baked goods, as a topping for salads, or as a snack. Walnuts pair well with other nuts, such as almonds and pistachios. They can also be paired with fruits, such as apples and pears. Walnuts also pair well with cheeses, such as cheddar and Parmesan.
See what combines with both.
What combines with walnuts
Reliable matches
Also good with
- Almonds
- Anise
- Apricots
- Astringency
- Autumn
- Banyuls vinegar
- Bitter greens and chicories lettuces
- Bourbon
- Buttermilk
- Butternut squash
- Cardamom
- Carrots
- Cherries
- Chestnuts
- Chicken
- Cinnamon
- Cloves
- Cognac
- Cream cheese
- Crème fraîche
- Cumin
- Custards
- Dried fruit
- Fava beans
- Fennel
- Feta cheese
- Fiddlehead ferns
- Fontina cheese
- Garlic
- Georgian cuisine (russian)
- Ginger
- Grapefruit
- Green beans
- Gruyère cheese
- Halibut
- Hazelnuts
- Horseradish
- Jack cheese
- Kumquats
- Lentils
- Mascarpone
- Middle eastern cuisine
- Miso and miso soup
- Molasses
- Monkfish
- Mushrooms
- Nectarines
- Oatmeal / oats
- Olive oil
- Peaches
- Pecans
- Pecorino cheese
- Persimmons
- Pine nuts
- Plums
- Polenta
- Pomegranate molasses
- Pomegranates
- Poppy seeds
- Prosciutto
- Pumpkin
- Radicchio
- Raisins
- Raspberries
- Romaine lettuce
- Rum
- Sage
- Salads
- Salt
- Sardines
- Savoy cabbage
- Skate
- Spanish cuisine
- Squid
- Striped bass
- Stuffing
- Sumac
- Summer squash
- Triple crème cheese
- Turkey
- Turkish cuisine
- Umami
- Warming
- Watercress
- Whiskey
- Winter squash
- Yogurt
- Zucchini