Oysters

Ostras in Spanish

Oysters are a type of shellfish that are popular in many cuisines. They can be eaten raw, cooked, or smoked. Oysters pair well with other seafood, such as shrimp, lobster, and crab. They can also be paired with vegetables, such as mushrooms and leeks. Oysters also pair well with acidic ingredients, such as lemon juice and vinegar.