White beans

Alubias blancas in Spanish

White beans are a type of legume that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. White beans pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. White beans also pair well with spices, such as cumin, coriander, and turmeric.