Catfish

Bagre in Spanish

Catfish is a type of fish that is popular in many cuisines. It has a mild flavor and a firm texture. Catfish is often fried, but it can also be baked, grilled, or broiled. Catfish pairs well with other mild-flavored fish, such as tilapia and flounder. It can also be paired with bolder-flavored fish, such as salmon and tuna. Catfish also pairs well with vegetables, such as potatoes, corn, and peas.