Fennel

Hinojo in Spanish

Fennel is a vegetable that has a crunchy texture and a slightly sweet and licorice-like flavor. It is often eaten raw, as it is in salads. It can also be cooked and used in soups, stews, and sauces. Fennel pairs well with other vegetables, such as carrots, celery, and onions. It can also be paired with meats, such as chicken, pork, and beef. Fennel also pairs well with spices, such as coriander, cumin, and fennel seed.