Rosemary
Romero in Spanish
Rosemary is an herb that is used in many cuisines. It has a strong, pungent flavor that is used to flavor food. Rosemary pairs well with other herbs, such as thyme, oregano, and basil. It can also be paired with meats, such as chicken, pork, and beef. Rosemary also pairs well with vegetables, such as potatoes, carrots, and onions.
See what combines with both.
What combines with rosemary
Reliable matches
Also good with
- Allspice
- Almonds
- Anchovies
- Apples
- Apricots
- Asparagus
- Bacon
- Balsamic vinegar
- Basil
- Bay leaf
- Beef
- Beets
- Belly pork
- Black beans
- Black pepper
- Bluefish
- Bok choy
- Braised dishes
- Breast veal
- Brisket beef
- Brussels sprouts
- Butternut squash
- Carrots
- Cauliflower
- Celery
- Cheeks beef
- Chile peppers
- Chives
- Clams
- Cod
- Corn
- Crayfish
- Cream
- Cream cheese
- Dates
- Endive
- Fennel
- Fresh figs
- Gin
- Grapes
- Green beans
- Grouper
- Herbes de provence
- Honey
- Hyssop
- Jerusalem artichokes
- Juniper berries
- Kohlrabi
- Latin american cuisine
- Lemon thyme
- Lemon verbena
- Lentils
- Lima beans
- Loin veal
- Lovage
- Mackerel
- Mandarin oranges
- Mediterranean cuisines
- Mint
- Mozzarella cheese
- Mussels
- New potatoes
- Octopus
- Olives
- Paprika
- Parsnips
- Pasta
- Polenta
- Radicchio
- Roast beef
- Rutabagas
- Salmon
- Sardines
- Sausages
- Scallions
- Scallops
- Seafood
- Shanks veal
- Shellfish
- Short ribs beef
- Skate
- Slow-cooked
- Snap peas
- Snapper
- Southern french cuisine
- Spinach
- Squab
- Steak beef
- Steak: filet mignon beef
- Steak: rib eye beef
- Steak: skirt beef
- Strawberries
- Striped bass
- Stuffing
- Sumac
- Sweet potatoes
- Turbot
- Turkey
- Vanilla
- Veal
- Vegetables
- Winter
- Zucchini