Crayfish

Cangrejos de río in Spanish

Crayfish is a type of shellfish that is popular in many cuisines. It has a delicate flavor and a tender texture. Crayfish is often cooked and used in salads, soups, and stews. Crayfish pairs well with other seafood, such as shrimp, lobster, and scallops. It can also be paired with vegetables, such as mushrooms, zucchini, and tomatoes.