Couscous
Cuscús in Spanish
Couscous is a type of pasta that is made from durum wheat semolina. It is popular in North African and Middle Eastern cuisines. Couscous pairs well with vegetables, such as tomatoes, zucchini, and eggplant. It can also be paired with meats, such as chicken, lamb, and beef. Couscous can also be flavored with spices, such as cumin, paprika, and cinnamon.
See what combines with both.
What combines with couscous
Reliable matches
Also good with
- African cuisine
- African cuisine (north)
- Basil
- Bell peppers
- Black pepper
- Butternut squash
- Cabbage
- Carrots
- Chervil
- Chicken
- Chickpeas
- Cinnamon
- Dates
- Dried apricots
- Ginger
- Ground ginger
- Halibut
- Kosher salt
- Middle eastern cuisine
- Monkfish
- Moroccan cuisine
- Olives
- Onions
- Raisins
- Scallions
- Shoulder pork
- Snapper
- Sole
- Squid
- Turnips
- Zucchini