Cabbage
Col in Spanish
Cabbage is a leafy vegetable that is popular in many cuisines. It can be cooked or eaten raw. Cabbage pairs well with other vegetables, such as carrots, potatoes, and kale. It can also be paired with meats, such as chicken, lamb, and beef. Cabbage also pairs well with spices, such as cumin, coriander, and turmeric.
See what combines with both.
What combines with cabbage
Classic partners
Reliable matches
Also good with
- Allspice
- Anise
- Balsamic vinegar
- Bay leaf
- Beef
- Beets
- Braised dishes
- Catfish
- Champagne
- Cheddar cheese
- Chestnuts
- Chicken
- Chinese cuisine
- Cilantro
- Clams
- Cloves
- Coriander
- Corned beef
- Couscous
- Cumin
- Curry leaves
- Daikon
- Duck
- Eastern european cuisines
- Fennel
- Fennel seeds
- Feta cheese
- Foie gras
- Goat cheese
- Ham
- Horseradish
- Hyssop
- Jicama
- Kohlrabi
- Lobster
- Mace
- Mahi mahi
- Marjoram
- Meats
- Mushrooms
- Northern french cuisine
- Nutmeg
- Olive oil
- Olives
- Paprika
- Parmesan cheese
- Parsley
- Pasta
- Peanut oil
- Pecans
- Poppy seeds
- Poultry
- Prosciutto
- Ribs pork
- Sage
- Salmon
- Savory
- Sesame oil
- Shallots
- Shiso leaf
- Snapper
- Soy sauce
- Spinach
- Squab
- Sweetbreads
- Swiss cheese
- Taleggio cheese
- Tamarind
- Tarragon
- Tofu
- Tomatoes