Asparagus
Espárragos in Spanish
Asparagus is a type of vegetable that is popular in many cuisines. It has a crisp texture and a slightly sweet flavor. Asparagus is often eaten raw, as it is in salads. It can also be cooked, as it is in stews and soups. Asparagus pairs well with other vegetables, fruits, and meats. It is often paired with lemon, lime, and chili peppers.
See what combines with both.

What combines with asparagus
Classic partners
Also good with
- Almond oil
- Almonds
- Anchovies
- Arborio or carnaroli rice
- Artichokes
- Astringency
- Avocado oil
- Basil
- Bay leaf
- Beets
- Black bass
- Bok choy
- Brown butter
- Capers
- Caraway seeds
- Carrots
- Chives
- Clams
- Cooling
- Crab
- Crayfish
- Crème fraîche
- Fava beans
- Fennel
- Fiddlehead ferns
- French cuisine
- Frittata eggs
- Ginger
- Grapefruit
- Grilled dishes
- Ham
- Hazelnut oil
- Hazelnuts
- Italian cuisine
- Lemon balm
- Lemon thyme
- Lobster
- Mascarpone
- Mint
- Monkfish
- Northern italian cuisine
- Onions
- Oysters
- Pancetta
- Pasta
- Peanut oil
- Peas
- Piquillo peppers
- Pistachio oil
- Pistachios
- Pork
- Prosciutto
- Ramps
- Rosemary
- Sauvignon blanc
- Scallops
- Serrano ham
- Sesame oil
- Sherry vinegar
- Shiitake mushrooms
- Soft-shell crab
- Sole
- Sweetbreads
- Swiss cheese
- Tarragon
- Tenderloin veal
- Tofu
- Truffle oil
- Turbot
- Veal
- Verjus
- Watercress