Brussels sprouts

Coles de bruselas in Spanish

Brussels sprouts are a type of cabbage that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and side dishes. Brussels sprouts pair well with other vegetables, such as carrots, potatoes, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Brussels sprouts also pair well with spices, such as cumin, coriander, and turmeric.