Halibut

Fletán del atlántico in Spanish

Halibut is a type of fish that is popular in many cuisines. It has a mild flavor and a firm texture. Halibut can be cooked in many ways, such as baked, grilled, or pan-fried. Halibut pairs well with other fish, such as salmon, tuna, and Cod. It can also be paired with vegetables, such as spinach, mushrooms, and tomatoes. Halibut also pairs well with herbs, such as rosemary, thyme, and basil.