Anchovies

Anchoas in Spanish

Anchovies are a type of fish that is popular in many cuisines. They can be cooked and used in salads, pizzas, pastas, and sandwiches. Anchovies pair well with other fish, such as tuna, salmon, and sardines. They can also be paired with meats, such as chicken, pork, and beef. Anchovies also pair well with vegetables, such as tomatoes, onions, and garlic.