Pine nuts
Piñones in Spanish
Pine nuts are a type of nut that is popular in many cuisines. They have a delicate flavor and a crunchy texture. Pine nuts are often used in pesto, as well as in salads and baked goods. Pine nuts pair well with other nuts, such as almonds and walnuts. They can also be paired with cheese, such as Parmesan and ricotta.
See what combines with both.

What combines with pine nuts
Also good with
- Almonds
- Apples
- Apricots
- Arugula
- Basil
- Bell peppers
- Catfish
- Chard
- Chop veal
- Cod
- French cuisine
- Fresh figs
- Garlic
- Greek cuisine
- Ham
- Honey
- Mascarpone
- Middle eastern cuisine
- Monkfish
- Moroccan cuisine
- Mushrooms
- Northern italian cuisine
- Oatmeal / oats
- Olive oil
- Olives
- Onions
- Pears
- Prosciutto
- Prunes
- Radicchio
- Raisins
- Raspberries
- Rum
- Sardines
- Shanks veal
- Shrimp
- Spanish cuisine
- Squid
- Sugar
- Sumac
- Sweet onions
- Trout
- Turkey
- Vanilla
- Vegetables
- Walnuts
- Wild rice
- Zucchini