Polenta

Polenta in Spanish

Polenta is a type of cornmeal that is popular in Italian cuisine. It is usually cooked with water or milk and then served as a side dish. Polenta can also be fried or baked. Polenta pairs well with other Italian staples, such as tomatoes, basil, and Parmesan cheese. It can also be paired with meats, such as chicken, pork, and beef.