Spinach
Espinacas in Spanish
Spinach is a leafy green vegetable that is popular in many cuisines. It can be cooked or used in salads. Spinach pairs well with other vegetables, such as tomatoes, mushrooms, and onions. It can also be paired with meats, such as chicken, lamb, and beef. Spinach also pairs well with spices, such as garlic, ginger, and cumin.
See what combines with both.
What combines with spinach
Classic partners
Reliable matches
Also good with
- Allspice
- Almonds
- Anise hyssop
- Apples
- Avocados
- Basil
- Basmati rice
- Bay leaf
- Beef
- Beets
- Black beans
- Cabbage
- Calf’s liver
- Chard
- Chicken
- Chives
- Clams
- Collard greens
- Coriander
- Crab
- Cream cheese
- Crème fraîche
- Cumin
- Fava beans
- Fennel
- Fenugreek
- Fiddlehead ferns
- Fish
- French cuisine
- Ginger
- Gouda cheese
- Greek cuisine
- Gruyère cheese
- Halibut
- Ham
- Hazelnut oil
- Indian cuisine
- Italian cuisine
- Japanese cuisine
- Jicama
- Lamb
- Lemon thyme
- Lentils
- Lima beans
- Mace
- Mascarpone
- Mint
- Monkfish
- Mozzarella cheese
- Pancetta
- Parsley
- Pasta
- Pecans
- Pomelos
- Poppy seeds
- Portobello mushrooms
- Prosciutto
- Quince
- Rosemary
- Saffron
- Salt cod
- Scallions
- Shrimp
- Skate
- Smoked salmon
- Snapper
- Sour cream
- Sweetbreads
- Thyme
- Tomatoes
- Tuna
- Turbot
- Turkey
- Turkish cuisine
- Turmeric
- Veal
- Verjus
- Yogurt