Broccolini

Broccolini in Spanish

Broccolini is a type of broccoli that is popular in Italian cuisine. It has a slightly sweet flavor and a crunchy texture. Broccolini is often eaten raw, as it is in salads. It can also be cooked, as it is in stews and soups. Broccolini pairs well with other vegetables, such as carrots, potatoes, and kale. It can also be paired with meats, such as chicken, lamb, and beef. Broccolini also pairs well with spices, such as garlic, red pepper flakes, and oregano.