Broccoli rabe
Grelos in Spanish
Broccoli rabe is a type of leafy green vegetable that is popular in Italian and Chinese cuisine. It has a slightly bitter flavor and is often cooked before being eaten. Broccoli rabe pairs well with other bitter greens, such as kale and Swiss chard. It can also be paired with sweet ingredients, such as raisins and maple syrup, to balance out the flavors.
See what combines with both.
