Sausages
Salchichas in Spanish
Sausages are a type of meat that is popular in many cuisines. They can be made from a variety of meats, such as pork, beef, lamb, and chicken. Sausages are often flavored with spices, such as garlic, onion, black pepper, and paprika. Sausages can be grilled, baked, or cooked in a pan. Sausages pair well with a variety of ingredients, such as potatoes, onions, peppers, and cabbage.
See what combines with both.

What combines with sausages
Made for each other
Classic partners
Also good with
- Allspice
- Balsamic vinegar
- Basil
- Bay leaf
- Beer
- Bell peppers
- Black pepper
- Brazilian cuisine
- Broccoli rabe
- Calf’s liver
- Cannellini beans
- Canola oil
- Caraway seeds
- Carrots
- Celery root
- Coriander
- Fennel
- French cuisine
- Garlic
- German cuisine
- Grilled dishes
- Kosher salt
- Latin american cuisine
- Leeks
- Lentils
- Mace
- Marjoram
- Northern french cuisine
- Nutmeg
- Olive oil
- Oregano
- Parsley
- Pasta
- Quatre épices
- Radicchio
- Rosemary
- Russian cuisine
- Scallops
- Shallots
- Shrimp
- Thyme
- Tomatoes
- White beans
