Mangoes

Mangos in Spanish

Mangoes are a type of fruit that is popular in many cuisines. They can be eaten raw, as they are in fruit salads. They can also be cooked, as they are in curries and desserts. Mangoes pair well with other fruits, such as bananas, pineapple, and papaya. They can also be paired with meats, such as chicken, pork, and beef. Mangoes also pair well with spices, such as chili peppers, ginger, and cardamom.