Mushrooms
Setas in Spanish
Mushrooms are a type of fungi that is popular in many cuisines. They can be cooked and used in soups, stews, salads, and pasta dishes. Mushrooms pair well with other vegetables, such as onions, garlic, and celery. They can also be paired with meats, such as chicken, beef, and pork. Mushrooms also pair well with herbs, such as thyme, rosemary, and sage.
See what combines with both.
What combines with mushrooms
Made for each other
Classic partners
Reliable matches
Also good with
- Acorn squash
- Afghan cuisine
- Allspice
- Almonds
- Angelica
- Arugula
- Banyuls vinegar
- Barley
- Basil
- Bay leaf
- Beets
- Bell peppers
- Belly pork
- Bok choy
- Butternut squash
- Cabbage
- Capers
- Carrots
- Celery
- Celery root
- Celery seed
- Chervil
- Chestnuts
- Chicken
- Chile peppers
- Chop veal
- Chops lamb
- Cilantro
- Clams
- Cloves
- Cognac
- Comté cheese
- Coriander
- Crab
- Crème fraîche
- Cumin
- Curry powder and sauces
- Dill
- Eastern european cuisines
- Eggs and eggbased dishes
- Emmental cheese
- Endive
- Epazote
- Fennel
- Fish
- French cuisine
- Game
- Garam masala
- Ginger
- Gouda cheese
- Green beans
- Greens
- Grilled dishes
- Gruyère cheese
- Herbs
- Hungarian cuisine
- Italian cuisine
- Juniper berries
- Kaffir limes and kaffir lime leaf
- Kobe beef
- Lemon verbena
- Lettuces
- Lima beans
- Lovage
- Mascarpone
- Meats
- Merlot
- Mint
- Mirepoix
- Miso and miso soup
- Monkfish
- Paprika
- Parmesan cheese
- Parsley
- Pasta
- Peas
- Pine nuts
- Pinot noir
- Porcini oil
- Pork
- Poultry
- Prosciutto
- Radicchio
- Red wine vinegar
- Russian cuisine
- Saffron
- Sake
- Salsify
- Scallions
- Seafood
- Sesame oil
- Shoulder pork
- Snap peas
- Soft-shell crab
- Sorrel
- Sour cream
- Soy sauce
- Steak: hanger beef
- Stuffing
- Sugar
- Swedish cuisine
- Sweetbreads
- Swiss cheese
- Szechuan pepper
- Tamarind
- Tofu
- Tomatoes
- Trout
- Truffle oil
- Turbot
- Umami
- Veal
- Vegetarian dishes
- Walnuts
- Watercress
- Winter squash
- Yogurt