Sorrel
Acedera in Spanish
Sorrel is a type of leafy green vegetable that has a sour taste. It is popular in Caribbean and African cuisines. Sorrel can be eaten raw or cooked. It pairs well with other leafy greens, such as spinach and kale. Sorrel can also be paired with fruits, such as oranges and lemons.
See what combines with both.
What combines with sorrel
Classic partners
Reliable matches
Also good with
- Almonds
- Apples
- Arborio or carnaroli rice
- Avocados
- Bacon
- Basil
- Carrots
- Caviar
- Chervil
- Chicken
- Chives
- Cilantro
- Collard greens
- Crayfish
- Cucumbers
- Dandelion greens
- Dill
- Eggs and eggbased dishes
- Escarole
- French cuisine
- Garlic
- Grapes
- Greens
- Halibut
- Leeks
- Lemon thyme
- Lemon verbena
- Lima beans
- Lovage
- Meats
- Mint
- Mushrooms
- Mussels
- Nutmeg
- Olive oil
- Oysters
- Paprika
- Parsley
- Pork
- Poultry
- Salsify
- Shallots
- Shellfish
- Smoked salmon
- Soft-shell crab
- Sour cream
- Sourness
- Spring
- Tarragon
- Tomatoes
- Trout
- Veal
- Vegetarian dishes
- Watercress