Chile peppers
Pimiento chile in Spanish
Chile peppers are a type of fruit that is used as a spice in many cuisines. They can be used to add heat and flavor to food. Chile peppers pair well with other spicy ingredients, such as ginger, garlic, and onions. They can also be paired with sweet ingredients, such as chocolate and fruits.
See what combines with both.
What combines with chile peppers
Made for each other
Reliable matches
Also good with
- African cuisine
- African cuisine (south)
- African cuisine (west)
- Allspice
- Asian cuisine
- Autumn
- Avocado oil
- Bananas
- Basil
- Basmati rice
- Bay leaf
- Bok choy
- Brazilian cuisine
- Butternut squash
- Cajun cuisine
- Cardamom
- Caribbean cuisines
- Chard
- Chilean cuisine
- Chinese cuisine
- Chocolate / cocoa
- Cinnamon
- Cloves
- Cumin
- Curry leaves
- Epazote
- Fava beans
- Fennel
- Fontina cheese
- Goat cheese
- Green beans
- Green plantains
- Hard-boiled eggs
- Hungarian cuisine
- Indonesian cuisine
- Japanese cuisine
- Korean cuisine
- Latin american cuisine
- Leeks
- Lemon verbena
- Lentils
- Lima beans
- Lovage
- Lychees
- Marjoram
- Melon/muskmelons
- Mint
- Monkfish
- Moroccan cuisine
- Mozzarella cheese
- Mushrooms
- Mussels
- Mustard
- Olive oil
- Olives
- Oregano
- Parmesan cheese
- Parsley
- Parsnips
- Peanuts and peanut butter
- Piquancy
- Potatoes
- Pumpkin
- Quail
- Red beans
- Rosemary
- Saffron
- Salads
- Salt cod
- Scallions
- Seafood
- Shallots
- Shiitake mushrooms
- Short ribs beef
- Southeast asian cuisines
- Southern italian cuisine
- Squid
- Star anise
- Steak beef
- Sumac
- Szechuan cuisine
- Szechuan pepper
- Tequila
- Thyme
- Tropical fruit
- Turmeric
- Veal
- Vietnamese cuisine
- Warming
- White sesame seeds
- Yogurt