Grapes
Uvas in Spanish
Grapes are a type of fruit that can be eaten fresh or used in cooking. They have a sweet flavor and a juicy texture. Grapes pair well with other fruits, such as apples, pears, and citrus fruits. They can also be paired with cheeses, such as feta and goat cheese. Grapes can also be used in savory dishes, such as chicken dishes and salads.
See what combines with both.

What combines with grapes
Classic partners
Also good with
- Afghan cuisine
- Apples
- Arugula
- Asiago cheese
- Astringency
- Autumn
- Camembert cheese
- Cheddar cheese
- Cheese, goat, fresh
- Chicken
- Cognac
- Cream
- Cumin
- Duck
- Endive
- Fennel seeds
- Feta cheese
- Fish
- Fontina cheese
- Fresh figs
- Game
- Garlic
- Gorgonzola cheese
- Hazelnuts
- Honey
- Lemon verbena
- Lobster
- Melon/muskmelons
- Mint
- Olive oil
- Paprika
- Parmesan cheese
- Pears
- Pecans
- Pecorino cheese
- Pistachios
- Pork
- Poultry
- Prosciutto
- Provolone cheese
- Raspberries
- Rosemary
- Rum
- Salads
- Sherry vinegar
- Sorrel
- Sour cream
- Strawberries
- Summer
- Swiss cheese
- Umami
- White chocolate
- Yogurt