Pears
Peras in Spanish
Pears are a type of fruit that is popular in many cuisines. They can be eaten raw, as they are in salads. They can also be cooked, as they are in pies and tarts. Pears pair well with other fruits, such as apples, berries, and citrus fruits. They can also be paired with savory ingredients, such as cheese and nuts.
See what combines with both.
What combines with pears
Made for each other
Classic partners
Reliable matches
Also good with
- Almonds
- Anise
- Anise hyssop
- Apricots
- Arugula
- Astringency
- Bacon
- Banyuls vinegar
- Basil
- Bay leaf
- Beets
- Black truffles
- Blackberries
- Blueberries
- Bourbon
- Brown butter
- Butternut squash
- Butterscotch
- Calf’s liver
- Calvados
- Cardamom
- Celery
- Champagne
- Cheese
- Chinese cuisine
- Cider vinegar
- Coffee and espresso
- Colby cheese
- Coriander
- Dates
- Dill
- Dried figs
- Fontina cheese
- French cuisine
- Fresh figs
- Fruit vinegar
- Game
- Gouda cheese
- Grapes
- Greens
- Ground ginger
- Ham
- Hazelnut oil
- Horseradish
- Italian cuisine
- Jack cheese
- Lettuces
- Lychees
- Macadamia nuts
- Mace
- Meats
- Melon/muskmelons
- Mustard
- Oatmeal / oats
- Olive oil
- Parsnips
- Passion fruit
- Peanuts and peanut butter
- Persimmons
- Pine nuts
- Pink pepper
- Époisses cheese
- Poultry
- Prosciutto
- Provolone cheese
- Prunes
- Radicchio
- Raspberries
- Rhubarb
- Rum
- Rutabagas
- Sage
- Sherry vinegar
- Shiso leaf
- Squab
- Sweet potatoes
- Swiss cheese
- Taleggio cheese
- Tamarind
- Thyme
- Triple crème cheese
- Vanilla
- Verjus
- Vincotto vinegar
- Walnut oil
- Watercress
- Whiskey
- Winter
- Winter squash