Clams

Almejas in Spanish

Clams are a type of shellfish that is popular in many cuisines. They can be cooked and used in soups, stews, and pasta dishes. Clams pair well with other seafood, such as shrimp and scallops. They can also be paired with acidic ingredients, such as tomatoes and lemon juice. Clams also pair well with herbs, such as parsley and basil.