Squid
Calamar in Spanish
Squid is a type of seafood that is popular in many cuisines. It can be cooked and used in salads, soups, stews, and curries. Squid pairs well with other seafood, such as shrimp, scallops, and fish. It can also be paired with vegetables, such as mushrooms, onions, and peppers. Squid also pairs well with spices, such as cumin, chili peppers, and paprika.
See what combines with both.

What combines with squid
Classic partners
Also good with
- Almonds
- Anchovies
- Arborio or carnaroli rice
- Arugula
- Avocado oil
- Basil
- Capers
- Carrots
- Celery
- Chard
- Chile peppers
- Chives
- Chorizo
- Cilantro
- Clams
- Cloves
- Couscous
- Ginger
- Grapeseed oil
- Honey
- Italian cuisine
- Japanese salt
- Leeks
- Lobster
- Marjoram
- Monkfish
- New potatoes
- Olives
- Onions
- Oregano
- Pasta
- Peanut oil
- Pine nuts
- Polenta
- Red cabbage
- Saffron
- Salads
- Scallions
- Scallops
- Skate
- Soy sauce
- Striped bass
- Sugar
- Szechuan pepper
- Tarragon
- Umami
- Walnut oil
- Walnuts
- White beans
- Winter
- Zucchini