Paprika
Pimentón in Spanish
Paprika is a type of chili pepper that is often used as a spice. It can be used to add flavor and color to food. Paprika pairs well with other spices, such as cumin, garlic, and chili powder. It can also be used to balance out the sweetness of fruits, such as apricots and peaches.
See what combines with both.
What combines with paprika
Classic partners
Reliable matches
Also good with
- Allspice
- Almonds
- Bell peppers
- Belly pork
- Brussels sprouts
- Cabbage
- Cajun cuisine
- Caraway seeds
- Cardamom
- Cauliflower
- Celery root
- Celery seed
- Cheddar cheese
- Cheese
- Chilean cuisine
- Chives
- Chops lamb
- Chorizo
- Corn
- Cornish game hens
- Cream
- Creole cuisine
- Crème fraîche
- Curry leaves
- Curry powder and sauces
- Dill
- Duck
- Epazote
- Fennel
- Fennel seeds
- Garlic
- Ginger
- Grapes
- Greens
- Ground ginger
- Halibut
- Hard-boiled eggs
- Indian cuisine
- Lamb
- Leeks
- Legumes
- Loin beef
- Mace
- Marjoram
- Meats
- Middle eastern cuisine
- Mint
- Moroccan cuisine
- Mushrooms
- Mustard
- New potatoes
- North african cuisine
- Octopus
- Olive oil
- Onions
- Oregano
- Oysters
- Parsley
- Pinto beans
- Portuguese cuisine
- Potatoes
- Rosemary
- Russian cuisine
- Saffron
- Sage
- Savory
- Scallions
- Seafood
- Shank beef
- Shellfish
- Shoulder pork
- Shrimp
- Snapper
- Soft-shell crab
- Sole
- Sorrel
- Sour cream
- Steak: skirt beef
- Sumac
- Tamarind
- Tarragon
- Thyme
- Turkey
- Turkish cuisine
- Turmeric
- Veal
- Vegetables
- White pepper
- White sesame seeds
- Yogurt