Barley

Cebada in Spanish

Barley is a type of grain that is popular in many cuisines. It can be cooked and used in soups, stews, and casseroles. Barley pairs well with other grains, such as rice and quinoa. It can also be paired with vegetables, such as carrots, potatoes, and kale. Barley also pairs well with meats, such as chicken, lamb, and beef.