Zucchini
Calabacín in Spanish
Zucchini is a type of summer squash that is popular in many cuisines. It has a mild flavor and can be eaten raw or cooked. Zucchini pairs well with other vegetables, such as tomatoes, eggplant, and peppers. It can also be paired with meats, such as chicken, lamb, and beef. Zucchini also pairs well with herbs, such as basil, oregano, and thyme.
See what combines with both.

What combines with zucchini
Classic partners
Reliable matches
Also good with
- Anise hyssop
- Autumn
- Avocado oil
- Beef
- Belly pork
- Black bass
- Bok choy
- Chives
- Cilantro
- Cinnamon
- Cooling
- Coriander
- Corn
- Couscous
- Crayfish
- Cream
- Curry powder and sauces
- Dill
- Dried mint
- Fennel
- Feta cheese
- Fish
- Flounder
- French cuisine
- Frittata eggs
- Greek cuisine
- Grilled dishes
- Grouper
- Halibut
- Italian cuisine
- Lemon balm
- Lemon thyme
- Lemon verbena
- Lentils
- Lovage
- Meats
- Mint
- Olives
- Parsley
- Pasta
- Pine nuts
- Rosemary
- Saffron
- Sage
- Salmon
- Sardines
- Savory
- Scallions
- Scallops
- Sea bass
- Shallots
- Shrimp
- Soft-shell crab
- Sour cream
- Squid
- Striped bass
- Summer
- Tarragon
- Veal
- Walnuts
- White sesame seeds
- Yogurt
- Zucchini blossoms