Chives
Cebollino in Spanish
Chives are a type of onion that has a milder flavor than most onions. They are often used as a garnish or as a flavoring for soups and salads. Chives pair well with other mild-flavored ingredients, such as eggs, cheese, and potatoes. They can also be paired with stronger-flavored ingredients, such as bacon and garlic.
See what combines with both.
What combines with chives
Reliable matches
Also good with
- Anchovies
- Arborio or carnaroli rice
- Asparagus
- Avocados
- Basil
- Beef
- Bell peppers
- Bibb lettuce
- Black bass
- Black beans
- Broccoli rabe
- Brussels sprouts
- Butternut squash
- Calf’s liver
- Cauliflower
- Caviar
- Celery
- Chanterelles mushrooms
- Cheeks beef
- Chicken
- Chicken liver
- Chickpeas
- Chinese cuisine
- Chop veal
- Cilantro
- Clams
- Crayfish
- Cream cheese
- Cremini mushrooms
- Crème fraîche
- Cucumbers
- Cured salmon
- Daikon
- Dates
- Dill
- Eggs and eggbased dishes
- Fennel
- Fines herbes
- Fish
- Flounder
- Foie gras
- Freshness
- Frisée
- Frittata eggs
- Garlic
- German cuisine
- Green beans
- Ham
- Jerusalem artichokes
- Kobe beef
- Lemon balm
- Lemon verbena
- Lemongrass
- Lentils
- Lovage
- Mandarin oranges
- Marjoram
- Mascarpone
- Mint
- Morels mushrooms
- New potatoes
- Octopus
- Onions
- Oregano
- Paprika
- Passion fruit
- Pasta
- Porcini / cepes / king bolete mushrooms
- Rabbit
- Radicchio
- Ramps
- Rhubarb
- Ricotta cheese
- Romaine lettuce
- Rosemary
- Rutabagas
- Salsify
- Sardines
- Savory
- Sea bass
- Shallots
- Shellfish
- Shiitake mushrooms
- Shiso leaf
- Short ribs beef
- Skate
- Smoked trout
- Snap peas
- Sorrel
- Spaghetti squash
- Spinach
- Squid
- Striped bass
- Sweet onions
- Sweet potatoes
- Turbot
- Watercress
- White beans
- Zucchini