Saffron

Azafrán in Spanish

Saffron is a spice that is derived from the crocus flower. It is used in many cuisines to add flavor and color to food. Saffron pairs well with other spices, such as cumin, turmeric, and cardamom. It can also be paired with fruits, such as oranges and lemons. Saffron is also often used in rice dishes, such as paella and risotto.