Pinot noir

Pinot noir in Spanish

Pinot noir is a type of red wine that is made from the Pinot Noir grape. It is a light-bodied wine with flavors of cherry, strawberry, and spice. Pinot noir pairs well with lighter foods, such as poultry and fish. It can also be paired with heavier foods, such as steak and lamb. Pinot noir also pairs well with food that has flavors of mushrooms, truffles, and earth.