Lovage
Lovage is a type of plant that is related to celery. It has a strong flavor that is reminiscent of celery, but it is more pungent. Lovage is often used as a seasoning herb, as it pairs well with other strong flavors. It can be used in soups, stews, and sauces. Lovage also pairs well with meats, such as chicken, pork, and beef. It can also be paired with vegetables, such as potatoes, carrots, and onions.
See what combines with both.
What combines with lovage
Also good with
- Apples
- Arugula
- Autumn
- Bay leaf
- Bell peppers
- Carrots
- Celery
- Celery root
- Chard
- Cheese
- Chervil
- Chicken
- Chile peppers
- Chives
- Clams
- Cream cheese
- Daikon
- Dill
- Fennel
- Garlic
- Green beans
- Greens
- Halibut
- Ham
- Juniper berries
- Kohlrabi
- Lamb
- Leeks
- Marjoram
- Mint
- Mushrooms
- Mussels
- Mustard
- Onions
- Oregano
- Parsley
- Parsnips
- Rabbit
- Romaine lettuce
- Rosemary
- Sage
- Salmon
- Shellfish
- Skate
- Sorrel
- Tarragon
- Veal
- Vegetables
- Zucchini