Sour cream

Sour cream is a dairy product that is made from cream that has been fermented with bacteria. It has a tangy flavor and a thick, creamy texture. Sour cream is used as a condiment, as well as in dips and sauces. Sour cream pairs well with other dairy products, such as cheese, milk, and yogurt. It can also be paired with fruits, such as berries, and with savory dishes, such as chili.