Carrots

Zanahorias in Spanish

Carrots are a type of root vegetable that is popular in many cuisines. They can be cooked and used in salads, soups, stews, and curries. Carrots pair well with other vegetables, such as potatoes, chickpeas, and kale. They can also be paired with meats, such as chicken, lamb, and beef. Carrots also pair well with spices, such as cumin, coriander, and turmeric.