Chervil

Perifollo in Spanish

Chervil is a type of herb that is popular in French cuisine. It has a mild flavor with hints of anise and parsley. Chervil is often used to garnish dishes or to add flavor to soups and salads. Chervil pairs well with other herbs, such as parsley, chives, and basil. It can also be paired with vegetables, such as carrots, potatoes, and peas.